The first form of Sushi was developed in Southeast Asia,
and consisted of cleaned fish that had been fermented in rice. The rice however was not eaten at first and
the fish became an significant source of protein for the Japanese. Eventually, the Japanese figured that the
rice could be an important part to eat as well, so they created the round
shapes of sushi so that the rice could be eaten with the fish. Throughout the years, sushi became easier and
easier to make, and became a custom of Japan in the fast-food industry.
Many skeptics of sushi still exist whether it is the
question of raw fish, or the cleanliness of how it is prepared. So what exactly is in sushi? In America, it is possible that you will still
be able to find a restaurant or venue that still makes many kinds of the
original sushi, but more commonly, restaurants will make the most popular form
of sushi. The most common form of sushi
in the United States is maki-zushi, which is a wrapped sushi roll that usually
comes with six to eight pieces. This
type of sushi is sometimes loaded with fish and rice although usually there is
more room left for creativity.
You can find this delicacy everyday at Prospect hall for lunch or dinner. Stop in and try some today !